Restaurants and food premises
Heat, water and food waste in one room is why kitchens get cockroach and fruit fly pressure that cleaning alone will not resolve. The cost is rarely the treatment. It is one customer seeing one insect. We work the drains, the void behind the line, the dry store and the waste area, and schedule around service so the kitchen does not close for us.
Retail, offices and strata
Lower pest pressure, higher reputational cost. Most problems trace to a kitchenette, a waste room or a shared wall with a food tenancy next door. In a strata the pest is a shared problem and the complaint is a tenant problem.
What a commercial programme includes
A full site survey inside and out, mapping the likely introduction points: the receiving door, waste storage, drainage, and any shared wall or service void with a neighbouring tenancy. Monitoring devices go in at those points rather than being spread evenly around a floor. Each scheduled visit checks and records them, treats only where warranted, and flags the structural or housekeeping issues driving the risk.